When you're pressed for time and cannot prepare a decent meal for the day but you need something on the table rapido, bust out with them leftovers and don't feel bad about it! :)
It'll take some jazzin up with items you may already have at home in your refrigerator and pantry, a few minutes of your time and Voila! You've got a revamped dish that might just be 'Mom and Pop cafe' worthy!
Last night's leftover:
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| Pork Sisig |
I placed a single serving amount of leftover Sisig on a plate with a scoop of rice garnished with a couple pinches of crispy fried garlic flakes, topped with one sunny side up egg and cracked black pepper. Prior to plating I reheated the Sisig stove top on a skillet to render the excess fat, discard this. I like to serve this with a side of chili garlic sauce dipping and a tall glass of ice cold water - Sisig is best when heat is mild to moderate spicy.
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