Summer to me means BBQ, grilling and quick meals. But if you're a working mother like me it's always practical to have something prepared ahead of time for easy cooking, not to mention something you can make yourself at home instead of buying something ready in a jar just to be stored in the frig for months on end. Here's my recipe on a Filipino BBQ marinade with a twist! The most common components in Asian marinades are soy sauce, sugar and garlic... this here is inspired by the taste of Korean short-ribs, yet still keeping true to the Pinoy flavors.
Ingredients:
1 tbsp garlic, minced or store bought readily minced
1x1 inch piece of ginger
1 medium onion, diced
1 cup soy sauce
3/4 cup water
1 tbsp sesame seed oil
1 tbsp roasted sesame seeds
1/3 cup brown sugar or 1 can (15.25 oz) Crushed Pineapple in 100% juice
1/2 tsp kosher salt
1/2 ground black pepper
*Note: good for 2.5-3 lbs of meat
1x1 inch piece of ginger
1 medium onion, diced
1 cup soy sauce
3/4 cup water
1 tbsp sesame seed oil
1 tbsp roasted sesame seeds
1/3 cup brown sugar or 1 can (15.25 oz) Crushed Pineapple in 100% juice
1/2 tsp kosher salt
1/2 ground black pepper
*Note: good for 2.5-3 lbs of meat
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| (Before) not only for added sweetness but also a tenderizer |
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| (After) then add the rest of the ingredients |
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| Voila!... Ready for any meat! |
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