This is a sweet treat that brings back memories of "mirienda" (snack or desserts) being sold by walking vendors who prepare and cook them at home and make a living by selling them on the streets, walking throughout villages and rural neighborhoods. This is Filipino comfort food at its simplest!
Preparing this with all natural ingredients is such as freshly made coconut milk/cream and corn preserves its authenticity but since living in an "instant" world where nearly everything is readily prepared, I opted to share a quick and easy version of making Ginataang Mais!
Ingredients:
1 cup sweet rice
1 can coconut milk
1/2 can coconut cream
1/4 to 1/3 cup sugar
1 can sweet corn cream style
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