Kare Kare / Oxtail & Pork Spare Ribs in Peanutbutter Stew

This is a dish I could never grow tired of and here I combined both meats - beef and pork for that extra special taste for my family!

Just remember to cook the oxtail ahead of time till tender via a pressure cooker or if you're like me, I simmered the meat over low heat for 2-3 hrs to retain it's natural flavor. Also steam of cook slightly the vegetables for less time consumption at the stove top.

This is Capampangan cooking at home.

Ingredients:
pack of beef oxtail
pack of pork spareribs
canola cooking oil
garlic
onion
fish sauce
water
beef cubes
sugar
ground Annatto, diluted in water
Veggies: eggplant, bak choy sum, baby bak choy, green beans
stock, made from boiling the oxtail and ribs a second time
Bagoong (shrimp paste)