Sinigang

Hello! I've decided to take a step into the blogger world seriously and I will do my best in updating this routinely as my work schedule permits. I will be linking videos here and there of what I have been up to and would like to share because I think visuals are important and add a little variation to the monotony of reading. I am a foodie at heart and if given the choice to choose between working full-time or part-time, I would pick part-time and utilize the rest of my day cooking and just trying out other recipes where I could incorporate into the Filipino palate creating a fusion dish but prepared and made at home! I really would like to change up or liven up dishes for my family so not to dine out too frequent which is why whenever me and my family do go out to eat, I really savor the flavors of the food and start thinking of ways to marry this with Filipino food.

 

 

 

But going back to simple and basic dishes, this is one of my faves and could be made pretty much with anything like beef, chicken, fish and shrimp.


Here are the ingredients I used for this Pork Sinigang dish:

2 lbs pork side with bone
8-10 cups water (for soup)
1 medium onion, sliced
1 large tomato, sliced
1 banana pepper
1/2 cup fish sauce
1 tsp kosher salt
packet of Knorr tamarind soup mix
1 Knorr chicken cube
Veggies: bundle of bok choy sum and green beans