Pork Giniling / Torta

This is such a quick and easy dish to prepare and can literally be served in various ways - with rice, with flat leaf or red leaf lettuce as a wrap for a more healthier food option, also can be wrapped with a warm tortilla as a kind of breakfast burrito, can be filling in an omelet or scrambled eggs in your huevos rancheros.

Ingredients:

2 lbs. ground pork
2 cloves garlic, minced
1 medium onion, diced
1 medium tomato, chopped
1/4 cup soy sauce
1/4 cup calamansi
1/2 can tomato sauce (8 oz)
1 tbsp patis (fish sauce)
1 pork cube
2 tsp sugar
1/2 cup water
1.5 cup frozen veggies - peas and carrots (more if you prefer)
2 cups frozen diced potatoes


Note: precook ground pork seasoned with salt and pepper, to render fat and discard this.